Hours: noon – 11 p.m.
Location: Midway, South Grounds
What do you get when you mix a blend of signature spices, smoked BBQ and slow cooked meat on an open fire? You get the dynamite deliciousness of Ribfest at K-Days! Here, you will get your fill of heavenly BBQ with all the southern-style fixins’! Throughout the 10 days of K-Days, grab your friends, a craft beer and enjoy the taste of southern, saucy comfort from this year’s featured ribbers! Afterall, why not try them all?
Big T’s BBQ and Smokehouse
Serving up: Jambalaya Andouille Sausage, BBQ Ribs, Pulled Pork, Brisket & Poutines
Family owned and operated since 2004 – a smokin’ experience for your taste buds! Featuring the Big T’s Jambalaya Andouille Sausage – you gotta try their famous spicy andouille sausage. Locally made and grilled to perfection!
Prairie Smoke & Spice
Serving up: Hand-trimmed brisket and pork shoulder, served with their signature spice rub, meat is smoked slow and low until perfectly tender. Ribs are finished over a live wood fire with their award winning “Blue Ribbon” Sweat Sauce.
Serving up: BBQ Ribs and Chicken topped with their Award Winning Signature BBQ Sauce.
For over 30 years, Gator BBQ has been delivering mouth watering chicken, pulled pork, and ribs to the hungry crowds of Rib Fest attendees all across North America!
Serving up: The Catch brings the option to you with fresh, seafood options! You’ll be hooked on the Octo-lolly (octopus tentacle on a stick)*, Lob-sicle (buttery lobster on a stick), Lobster Rolls, and other savoury snacks.