Where can you find a variety of tasty treats and out of this world culinary creations? K-Days vendors offer a wide variety of sweet and savoury bites for every palate. Make sure you come to the fair hungry!

The entries below are those that will be featured in the K-Days New Food Contest on the first day of K-Days. Come and see which entries come out on top when our judges decide on their favourites!

Winners announced
Location: Tim Hortons North Stage
Date and Time: July 19 at 1:30 – 2 p.m.

Deep Fried Ice Pop 

Family Freezed has done the unthinkable. They have literally deep-fried their delicious ice pops. Too hot to handle, too cold to hold!

This is not your average lollipop! This Octo Lolly is a savoury, seafood treat on a stick and worth every bite

Raspberry Rose Lemonade
As beautiful as her name, this paralleled lemonade combines all that summer has to offer, blending fresh raspberries and edible roses, topped with fresh edible flowers.

Giant REESE Cake Pops
Giant REESE Cake Pops are no ordinary deep-fried dessert. We start with REESE cups that are double their normal size, load them with extra chocolate and chopped peanuts, dip them in strawberry cake batter and deep fry them to ooey, gooey, golden perfection. Nothing else is REESE. REESE Peanut Butter Cup Trademark and trade dress are used under license.

Cheesy Ramen Corndog
Traditional corndog wrapped in cheese, rolled in crunchy ramen noodles, dipped in ramen seasoned batter and fried to perfection

Butterbeer Soft Serve
Creamy Shortbread-butterscotch flavour served in a charcoal cone or Fumo (smoking) in a cup, topped with a wafer wand.

The Chana
Crispy taters topped with sliced chicken tossed in homemade chana masala sauce, green chili, diced tomatoes, chickpeas, and sliced onions, garnished with fresh coriander and fresh ginger.

Deep Fried Nutella
It’s Nutella on a stick that is battered and deep fried—do we need to say more?

Snickle Dog
Do you love hot dogs and pickles? How about with an added Snickers bar, wrapped in a tortilla and deep-fried to golden brown? It’s hot, it’s crispy and it’s oozing with chocolatey goodness.

Flamin’ Cheetos Corndog
A corndog with a spicy twist! We’ve taken a classic favourite and rolled it in jalapeño cheese sauce and topped it with crushed FLAMIN’ CHEETOS. Enough said…

Bison Whiskey Sausage Corndog
Our handmade corndog using local bison whiskey sausage, served with our bold aioli

Pizza Perogies
These mini perogies are topped with juicy sliced double smoked sausage, sautéed onions and drizzled with our zesty marinara sauce. All finished with shredded marble cheese, a sprinkle of parmesan & good ol’ Italian herbs, and as always a side of sour cream.

The King
Fresh and hot Mini Donuts topped with banana pie filling, banana chips, a peanut butter glaze and real chopped bacon!! This is seriously amazing!!

Beer Battered Buffalo Style Cheese Curds
We’ve taken our classic Canadian cheese curds and kicked it up a few notches! Dipped in our own homemade beer batter, fried to golden crispy perfection and tossed in our secret buffalo sauce. Served with a side dip of ranch or blue cheese, this new fair special is sure to be a crowd pleaser

Coconut Avocado Ice Cream
Coconut Avocado ice cream…in a coconut!

Cotton Candy Taco
A fresh, crisp waffle taco and organic maple cotton candy, topped with a marshmallow drizzle, Oreo chocolate crumble and two pokey sticks!!!

Dragon’s Breath
Ice cream and dragons cereal cooked in liquid nitrogen. When people eat our snacks they can “breath like a dragon”


Did that help you work up an appetite? We hope you come down to K-Days ready to sample some of the new foods our vendors have dreamed up for you to munch on this year!

For the full list of programming, check out our schedule page for more details.

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