Where else can you find a smorgasbord of tasty treats and out of this world culinary creations? K-Days always has a wide variety of sweet and savoury bites for every palate and this year is no exception. Make sure you come hungry!
Here are the recommendations from the Northlands team for the top 10 food items you need to to try at this year’s fair:
A little odd-looking, but simply delicious! Try some battered and deep fried chicken feet served on a stick. We’re putting our hands up to try this new morsel.
Finger food at its finest! Try sizzling, juicy bacon wrapped around bite-sized hot dogs and pickle, deep fried and served on a stick.You can feel guilty about it tomorrow.
Sweet and salty will tickle your taste buds with this unique take on cheescake. Try the deep-fried cheesecake with added bacon from Denmore Delights.
Who doesn’t remember beans and wienies out in front of the camp fire? Thus is a poutine covered in beans and wienies and topped with sizzling bacon.
If your looking for something sweet and cool on a hot day try authentic style Hawaiian shaved ice with a vanilla soft serve and delicious birthday cake flavour, topped with whipped cream, sprinkles and a candle.
International Perogies isnt satisfied with the hum-drum! They created Mini perogies topped with crispy panko crusted shrimp, drizzled with sweet chili glaze and sriracha mayo and topped with crisp cucumbers.
Take your footlong hot dog up a notch with a premium all beef footlong covered in cilantro, sour cream, tomatoes, red onion and three cheeses. This bad dog is finished off with cheesy crunch Doritos.
Looking to satisfy your sweet tooth? Head to Ogopogo Concessions for this confection. A vanilla cake infused with freshly brewed coffee, paired with dark chocolate, peppermint glaze, topped with mint chocolates.
If you are looking for the most creative poutine you have ever tasted, look no further! With juicy steamed lobster garnished with a fresh mango salsa and fresh coriander the Tropical Bobster is sure to delight.
You can get a gourmet burger in the middle of the K-Days midway! A beef patty stuffed with Swiss cheese and honey cured ham paired with a brioche bun.
Did that help you work up an appetite? We sure hope you come down to K-Days hungry and ready to sample some of the new foods our vendors have dreamed up for you to munch on this year!
All of these are entries in the New Food Contest on Friday, July 21 in Hall E of the Expo Centre from 1-4 p.m. Come and see which one comes out on top when our judges decide their favourite! Bon Apetit!