New Food

For many people, the best thing about K-Days is how good it tastes. Featuring your choice of gourmet delights, beloved comfort foods and exciting new culinary innovations, it’s impossible to leave the fair hungry.

YOUR NEW FOOD

K-Days is going crazy for new foods! There’s going to be something for everyone on the Midway—from the traditional to the extraordinary to a few items you’ll have to be dared to try.

New Food Contest

The New Food Contest takes place on the first day of K-Days, July 21, at the Grand Stage in Hall E from 1-4 p.m. See all the new food entries in one place and find out which ones will be judged best of the best.

New Food Judges:

  • Cindy Nguyen, Edmonton-based food blogger at Let’s Om Nom
  • Linda Hoang, Edmonton-based food, travel, lifestyle and pets blogger & social media strategist at Calder Bateman
  • Phil Wilson, Personality behind Baconhound and award winning Edmonton food writer
  • Ryan Maier, The Bear
  • Scott McCord, The Bear
  • Yukon Jack, The Bear

Hall E - Grand Stage

New Food Contest!
Location:
Edmonton EXPO Centre
Date: July 21
Showtime: 1 – 4 p.m.

A Plus Enterprises

A Plus Enterprises

Jalapeno Lemonade

Classic lemonade with a mild spice kick
Billbrooke Concessions

Billbrooke Concessions

Maple Walnut Cotton Candy

Cotton candy spun with maple sugar and mixed with chopped walnuts
Beavertails Edmonton

Beavertails Edmonton

Oreo (Coco Vanilla) Beavertail

Whole wheat pastry brushed with butter and vanilla spread, topped with Oreo crumble and drizzled with chocolate
Hula Hut

Hula Hut

Lā Hānau Kaka (Birthday cake) Shave Ice

Authentic style Hawaiian Shave Ice, complete with a vanilla soft serve base and delicious birthday cake flavour topped with whipped cream, sprinkles and a candle
Coco's Corndogs

Coco's Corndogs

Big Smokie Dog

A juicy and delicious smokie dipped in classic batter and deep fried to perfection
Chicky’s Chicken

Chicky’s Chicken

Deep Fried Chicken Feet

Battered and deep fried chicken feet served on a stick
Big Pickle

Big Pickle

Canadian Bacon Pickle Balls

Sizzling, juicy bacon wrapped around bite-sized hot dogs, deep fried and served on a stick
Drink a Fruit from a Fruit

Drink a Fruit from a Fruit

Cantaloupe

Cored out cantaloupe blended with ice, poured back into the original shell and served ice cold
Drink a Fruit from a Fruit

Drink a Fruit from a Fruit

Honeydew

Cored out honeydew blended with ice, poured back into the original shell and served ice cold
Davis Concessions

Davis Concessions

Deep-Fried Mozzarella Sticks

Battered and deep fried mozzarella sticks
Davis Concessions

Davis Concessions

Jalapeno Bites

Deep fried hot and spicy jalapeño cheese
Denmore Delights

Denmore Delights

Deep Fried Bacon Cheesecake

Deep-fried cheesecake with added bacon for a sweet and salty dessert
Denmore Delights

Denmore Delights

Maple Coffee Milkshake

Refreshing coffee milkshake with classic Canadian maple taste
Fry Guys

Fry Guys

Bacon Beans & Weinies Poutine

Classic weinies and beans topped with sizzling bacon
Fry Guys

Fry Guys

Crispy Mashed Potato Fingers

Deep fried buttery mashed potato that can be eaten on the go
International Perogies

International Perogies

Chili Lime Popcorn Shrimp Perogies

Mini perogies topped with crispy panko crusted shrimp, drizzled with sweet chili glaze and sriracha mayo and finished with crisp cucumbers
Lemon Heaven

Lemon Heaven

Freshly Squeezed Lemonade

Featuring new flavours: Mango, Peach and Tiger’s Blood (coconut and strawberry)
Ogopogo Concessions

Ogopogo Concessions

Coffee Crisp Deep Fried Coffee

Fresh brewed French roast coffee infused into vanilla cake batter and paired with crushed up Coffee Crisp, icing sugar and a smooth espresso glaze
Ogopogo Concessions

Ogopogo Concessions

After 8 Mint Deep Fried Coffee

Fresh brewed French roast coffee infused into a vanilla cake batter and paired with dark chocolate and peppermint glazes topped off with rich mint chocolates
Next Gen Concessions

Next Gen Concessions

Footlong Not-Cho Dorito Dog

Premium all beef footlong covered in cilantro, sour cream, tomatoes, red onion and three cheeses and finished off with cheesy crunch doritos
Next Gen Concessions

Next Gen Concessions

DBL Bacon Mac n' Cheese Dog

Extra cheesy hotdog wrapped in bacon and topped with crispy panko
Next Gen Concessions

Next Gen Concessions

Cheesy Jalapeno Corndog

Jalapeno corndogs stuffed with gooey cheese
Next Gen Concessions

Next Gen Concessions

Burnt Marshmallow Milkshake

Vanilla shake lined with caramel syrup and a bounty of marshmallows toasted right before your eyes
Next Gen Concessions

Next Gen Concessions

Fresh Fruit Fair Scones

Oven baked treats inspired from the North West and offered with fresh fruit jams or a special bacon jam
Poutine King

Poutine King

The Tropical Bobster

Juicy steamed lobster garnished with a fresh mango salsa and fresh coriander
Salt Spring Concessions

Salt Spring Concessions

Beef & Broccoli Mongolian

Served on chow mien noodles, loaded with beef, broccoli and topped with a delicious tangy Mongolian sauce
Tin Lizzy

Tin Lizzy

Amsterdam fries

Triple cooked Fresh thick-cut steak and specially grown frying potatoes topped with a range of mayo-based sauces
Tin Lizzy

Tin Lizzy

Korean BBQ Beef (Bulgogi) Hot Dog

Korean-style hot dog topped with sautéed onions and bulgogi beef with a secret Korean BBQ sauce
Tin Lizzy

Tin Lizzy

Cookies and Cream Mini Donuts

Fresh-made mini donuts dipped in a sweet honey glaze and coated with Oreo cookie crumbs
Tin Lizzy

Tin Lizzy

Hickory Smoked Cordon Bleu Stuffed Burger

Hickory smoked lean beef patties stuffed with Swiss cheese and honey cured ham paired with a brioche bun
Tin Lizzy

Tin Lizzy

The Big Mozza Cheese

Perfectly toasted bread with a signature four-blend cheese and three mozzarella cheese sticks placed into traditional but unconventional sandwich
Tin Lizzy

Tin Lizzy

The Ruben Corndog

Corn beef wrapped in Swiss cheese dipped in batter, fried to perfection and served with a aioli horseradish
Tin Lizzy

Tin Lizzy

Deep Fried Pork Belly

Thick slabs of pork belly skin marinated for 24 hours and deep fried for a crispy skin and tender inside

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